Through our Vacation Capers program offerings, Lower School students can spend spring break right here with their friends at Moravian Academy!
Last week, students in Grades 1-5 in the Devey dining hall were asked to try or re-try new foods. The students did not disappoint. As a whole they were able to try over 46 new foods that were in the cafeteria. Some of these foods included: radishes, olives, yogurt, cucumbers to name a few.
For the past few weeks, our Pre-Kindergarten students have been exploring different types of dinosaurs as part of our recent academic unit.
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