What we're curious about
This week, in Art of the Essay, students read "Ode to An Orange," by Larry Woiwode, in preparation for their own Descriptive essays they will write.
Students learned to make arepas from Venezuela/Colombia in the Latin American Food class. After a demonstration, they made their own.
Students on the Downtown Campus are invited to "dress up" this Thursday, March 17, to celebrate the early spring holidays.
What we're curious about